SOY PROTEIN ISOLATE POWDER
Soy Protein Isolate Powder Wholesale Supplier. It is a highly refined form of soy protein with minimum protein content of 90% on dry basis.
It is made from NON-GMO soybean, can be widely used in sausages, meat balls, quick frozen foods, surmise products, and other meat products, extrusion foods, textured soy protein, vegetarian foods, dairy products, nutrition foods, beverages, etc.
Soya Protein Isolate – (85-90 %)
Soy protein isolate is a highly refined or purified form of soy protein with a high protein content of 85-90. It is made from defatted soya flour. Soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention. Soy Protein Isolate Powder Wholesale Supplier.
Application:
- Beverages
- Bars
- Dairy Alternatives
- Extruded Snacks and Cereals
- Emulsified Meats
- Sauces, Gravies, and Soups
- High Protein Food
| SPECIFICATION DATA SHEET | |
| PRODUCT | SOYA ISOLATE – (85- 90 %) |
| APPLICATIONS | IT IS USED IN WIDE RANGE OF NUTRACEUTICAL & HEALTH CARE PREPARATIONS LIKE LIQUID TONIC, DROPS, HIGH PROTEIN FOODS, BABY
FOODS & ANIMAL & POULTRY FEED FORMULATION ETC. |
| DESCRIPTION | A SPRAY DRIED FREE FLOWING, SLIGHTLY HYGROSCOPIC POWDER OBTAINED
FROM HIGH GRADE DEFATTED SOYABEAN MEAL. |
| COLOR | CREAMY YELLOW COLORED POWDER. |
| TASTE | BLAND. |
| ODOR | TYPICAL BEANY. |
| SOLUBILITY | 10 % SOLUTION IS DESPERSIBLE IN WATER. |
| pH OF 10 % SOLUTION | 8.00 TO 9.00 AT 270C |
| LOSS ON DRYING | NMT 10.00 W/W AS ESTIMATED BY AOAC METHOD. |
| CHEMICAL PARAMETER: (ON DRY WT. BASIS) | |
| TOTAL NITROGEN | NLT 13.60 % W/W AS ESTIMATED BY KJELDAHL’S METHOD. |
| TOTAL PROTEIN (N x 6.25) | NLT 85.00 % W/W AS ESTIMATED BY KJELDAHL’S METHOD. |
| MICROBIOLOGICAL PARAMETER: | |
| TOTAL PLATE COUNT | NMT 10,000 CFU PER GRAM. |
| YEAST & MOULDS | ABSENT. |
| E. coli. | ABSENT. |
| SALMONELLA | ABSENT. |
| We Also Offer Tailor – Made Product As Per Customer’s Requirement. | |
Packaging:
Isolated Soy Protein Powder 20kg net. Triple-layer kraft paper bag with inner plastic bag. 48 bags/Pallet (960Kg/pallet)
Storage:
The shelf life is 18 months under 25°C. in dry and cool place. Keep away from strong odor or
volatile materials and moisture.
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